ISC
ISO 22000
ISO 22000 (ISO food safety management standard) :In order to obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000), Isosystem is ready to provide services to companies and organizations.
What is the ISO 22000 standard?
ISO 22000 international standard includes a set of guidelines and regulations that companies can implement and implement food safety management system in their organization.
The need to obtain the ISO 22000 standard certificate
The ISO 22000 standard is written based on the ISO 9001 and HACCP standards, but the application and harmonization of all standards related to the food industry has brought special attention to this global standard.
A lot of time has been spent to write the ISO 22000 international standard, so this standard includes all the steps related to the food industry from the farm to the table and includes all previous versions and standards related to the food industry. Therefore, it can be said that the most complete and comprehensive ISO standard that companies related to the food industry are advised to apply for is the ISO 22000 standard (food safety management standard).
The reason for success and paying attention to the ISO 22000 standard
The main reason for the success of the ISO 22000 standard is its ability to control and manage all processes and stages of the production, processing and food supply chain from the product harvested from the farm to processing in the factory, storage, packaging and presentation of the final product.
Food safety management with ISO 22000
The purpose of implementing the ISO 22000 standard
 The purpose of developing the international standard ISO 22000 is to determine the requirements of the food safety management system, which is necessary to prove the ability to control the food safety risks of an organization in the food chain. These requirements are necessary to ensure the safety of food for human consumption.
Application of ISO 22000 standard
The ISO 22000 standard applies to all organizations, regardless of size, that operate in any area of the food chain and want to implement systems that consistently produce safe, sustainable products.
The ISO 22000 standard applies to all organizations that are directly or indirectly related to the food industry, in other words, all those involved in the food production chain, such as raw material producers, animal and aquatic feed producers, breeders Poultry and aquatic animals and food transportation companies, food product storage warehouses, additive manufacturers, food packaging material manufacturers, food related chemical manufacturers, food factory surface cleaning centers and Food service companies are also covered by this global standard.
ISO 22000 helps you in the following cases:
- Food safety
- Food chain
- Supply chain risk control
- HACCP
- Food business strategy
- Food safety
Why do we use ISO 22000?
Setting up a food safety quality management system leads to ensuring the safety of products and services. This method is a tool of prevention and continuous improvement. The PDCA cycle (Plan, Do, Check, Act) is based on two levels: the first is about the management system, the second is about HACCP principles. As with any international standard, ISO 22000 saves time. By obtaining ISO 22000, you are using a recognized and universal method. ISO 22000 is related to suppliers, customers and interested parties in the food chain. Obtaining ISO 22000 makes it possible to identify risks and take appropriate measures to reduce risks, as well as to establish effective communication with them to control these risks when they occur.
Obtaining ISO 22000 – Issuing ISO 22000 – Receiving ISO 22000
To obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000), you can apply through Isosystem. Isosystem is the best center for obtaining ISO 22000 (receiving ISO 22000 – issuing ISO 22000) in the country with the official license of the Organization of Industry, Mining and Trade.
To obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000) proceed through the certificate request link on this page. You can also quickly register your request to obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000) through this link. do.
What are the main elements of ISO 22000?
To ensure food safety throughout the food chain, ISO 22000 combines the following key elements:
- Interactive communication
- System management
- Prerequisite programs
- Principles of Hazard Analysis and Critical Control Point (HACCP)
What is the difference between HACCP and ISO 22000?
The difference between ISO 22000 and HACCP is that HACCP stands for Hazard Analysis and Critical Control Point System and is a food safety system that prevents food safety from being compromised.
ISO 22000 is an international standard based on ISO standards and was created to ensure the safety of the global food chain.
Principles of ISO 22000
This standard also covers other principles that are part of the ISO management system standards. These principles are:
- Focus on the customer
- Leadership
- People’s participation
- Process approach
- Continuous improvement
- Evidence-based decision making
- relations management
- Benefits of getting a certificate
The ISO 22000 standard enables your organization to:
Build and implement a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
Understand what the real risks are to your consumers and your company.
A tool to improve performance monitoring and measurement ISO 22000 (ISO food safety management standard)
In order to obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000), Isosystem is ready to provide services to companies and organizations.
What is the ISO 22000 standard?
ISO 22000 international standard includes a set of guidelines and regulations that companies can implement and implement food safety management system in their organization.
The need to obtain the ISO 22000 standard certificate
The ISO 22000 standard is written based on the ISO 9001 and HACCP standards, but the application and harmonization of all standards related to the food industry has brought special attention to this global standard.
A lot of time has been spent to write the ISO 22000 international standard, so this standard includes all the steps related to the food industry from the farm to the table and includes all previous versions and standards related to the food industry. Therefore, it can be said that the most complete and comprehensive ISO standard that companies related to the food industry are advised to apply for is the ISO 22000 standard (food safety management standard).
The reason for success and paying attention to the ISO 22000 standard
The main reason for the success of the ISO 22000 standard is its ability to control and manage all processes and stages of the production, processing and food supply chain from the product harvested from the farm to processing in the factory, storage, packaging and presentation of the final product.
Food safety management with ISO 22000
The purpose of implementing the ISO 22000 standard
 The purpose of developing the international standard ISO 22000 is to determine the requirements of the food safety management system, which is necessary to prove the ability to control the food safety risks of an organization in the food chain. These requirements are necessary to ensure the safety of food for human consumption.
Application of ISO 22000 standard
The ISO 22000 standard applies to all organizations, regardless of size, that operate in any area of the food chain and want to implement systems that consistently produce safe, sustainable products.
The ISO 22000 standard applies to all organizations that are directly or indirectly related to the food industry, in other words, all those involved in the food production chain, such as raw material producers, animal and aquatic feed producers, breeders Poultry and aquatic animals and food transportation companies, food product storage warehouses, additive manufacturers, food packaging material manufacturers, food related chemical manufacturers, food factory surface cleaning centers and Food service companies are also covered by this global standard.
ISO 22000 helps you in the following cases:
- Food safety
- Food chain
- Supply chain risk control
- HACCP
- Food business strategy
- Food safety
Why do we use ISO 22000?
Setting up a food safety quality management system leads to ensuring the safety of products and services. This method is a tool of prevention and continuous improvement. The PDCA cycle (Plan, Do, Check, Act) is based on two levels: the first is about the management system, the second is about HACCP principles. As with any international standard, ISO 22000 saves time. By obtaining ISO 22000, you are using a recognized and universal method. ISO 22000 is related to suppliers, customers and interested parties in the food chain. Obtaining ISO 22000 makes it possible to identify risks and take appropriate measures to reduce risks, as well as to establish effective communication with them to control these risks when they occur.
Obtaining ISO 22000 – Issuing ISO 22000 – Receiving ISO 22000
To obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000), you can apply through Isosystem. Isosystem is the best center for obtaining ISO 22000 (receiving ISO 22000 – issuing ISO 22000) in the country with the official license of the Organization of Industry, Mining and Trade.
To obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000) proceed through the certificate request link on this page. You can also quickly register your request to obtain ISO 22000 (receiving ISO 22000 – issuing ISO 22000) through this link. do.
What are the main elements of ISO 22000?
To ensure food safety throughout the food chain, ISO 22000 combines the following key elements:
- Interactive communication
- System management
- Prerequisite programs
- Principles of Hazard Analysis and Critical Control Point (HACCP)
What is the difference between HACCP and ISO 22000?
The difference between ISO 22000 and HACCP is that HACCP stands for Hazard Analysis and Critical Control Point System and is a food safety system that prevents food safety from being compromised.
ISO 22000 is an international standard based on ISO standards and was created to ensure the safety of the global food chain.
Principles of ISO 22000
This standard also covers other principles that are part of the ISO management system standards. These principles are:
- Focus on the customer
- Leadership
- People’s participation
- Process approach
- Continuous improvement
- Evidence-based decision making
- relations management
- Benefits of getting a certificate
The ISO 22000 standard enables your organization to:
Build and implement a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
Understand what the real risks are to your consumers and your company.
A tool to improve performance monitoring and measurement
